Search results for "Vitamin E deficiency"

showing 5 items of 5 documents

Progress in neuropathology of the neuronal ceroid lipofuscinoses.

1999

Abstract Since the last, 6th, International Congress on Neuronal Ceroid-Lipofuscinoses, neuropathological advances in neuronal ceroid lipofuscinoses (NCL) have been made in several areas: (1) In adult NCL (ANCL) lipopigments have now been repeatedly confirmed to contain subunit c of mitochondrial ATP synthase and even sphingolipid activators (saposins). ANCL lipopigments have also been confirmed in extracerebral tissues including skin, skeletal muscle, and spleen, but not yet lymphocytes (2). Among circulating blood cells not only B cells and subclasses of T lymphocytes, i.e., CD4 + , CD8 + , and CD56 cells, but also monocytes have been found to contain NCL lipopigments, indicating that thi…

Pathologymedicine.medical_specialtyEndocrinology Diabetes and MetabolismSpleenNeuropathologyBiologyBiochemistry03 medical and health sciences0302 clinical medicineEndocrinologyNeuronal Ceroid-LipofuscinosesPrecursor cellCyclinsGeneticsmedicineMacrophageHumansVitamin E DeficiencyKufs diseaseMolecular Biology030304 developmental biologySkinNeurons0303 health sciencesMicrogliaBrainmedicine.diseaseSphingolipid3. Good healthProton-Translocating ATPasesmedicine.anatomical_structureSpinal CordMicroglia030217 neurology & neurosurgeryCD8Molecular genetics and metabolism
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Vitamin E deficiency induces liver nuclear factor-κB DNA-binding activity and changes in related genes

2005

The biological functions of vitamin E have been classically attributed to its property as a potent inhibitor of lipid peroxidation in cellular membranes. However, in 1991, Azzi's group first described that alpha-tocopherol inhibits smooth muscle cell proliferation in a protein kinase C (PKC)-dependent way, demonstrating a non-antioxidant cell signalling function for vitamin E. More recently, the capacity of alpha-tocopherol to modulate gene expression with the implication of different transcription factors, beyond its antioxidant properties, has also been established. This study was to determine the effect of vitamin E-deficiency on liver nuclear factor-kappa B (NF-kappaB) DNA-binding activ…

MaleVitaminChromatin ImmunoprecipitationGlutamate-Cysteine Ligasemedicine.medical_treatmentBlotting WesternBiologyBiochemistrychemistry.chemical_compoundCyclin D1CyclinsMalondialdehydemedicineAnimalsVitamin EVitamin E DeficiencyRNA MessengerRats WistarTranscription factorVitamin EBody WeightNF-kappa BPromoterDNAGeneral MedicineCell cycleGlutathioneRatsCell biologyGene Expression RegulationLiverBiochemistrychemistryVitamin E deficiencyChromatin immunoprecipitationFree Radical Research
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Vitamin E deficiency and the susceptibility to lipid peroxidation of mouse cardiac and skeletal muscles

1984

Effects of a short-term vitamin E deficiency on some lipid peroxidative properties were investigated in mouse cardiac and skeletal muscles. The concentration of vitamin E decreased 35.8% in 5 weeks and 61.2% in 12 weeks in skeletal muscle. The corresponding decrease in cardiac muscle was 65.7% in 12 weeks. Simultaneously the susceptibility of muscle homogenates to in vitro lipid peroxidation increased with 48.6% (5 weeks) and 44.5% (12 weeks) in skeletal muscle and with 101.8% (12 weeks) in cardiac muscle. Highly significant negative correlations were observed between the concentration of vitamin E and in vitro lipid peroxidation in cardiac and skeletal muscles. Also the sensitivity to Fe2+…

MaleVitaminmedicine.medical_specialtyTime FactorsPhysiologymedicine.medical_treatmentMice Inbred StrainsBiologyLipofuscinLipid peroxidationMicechemistry.chemical_compoundInternal medicinemedicineAnimalsVitamin EVitamin E DeficiencyTocopherolchemistry.chemical_classificationMusclesMyocardiumGlutathione peroxidaseVitamin ECardiac muscleSkeletal muscleLipid Metabolismmedicine.anatomical_structureEndocrinologychemistryVitamin E deficiencyOxidation-ReductionActa Physiologica Scandinavica
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The Role of Vitamin Deficiency in Liver Disease: To Supplement or Not Supplement?

2021

Over the past few years, growing interest has been shown for the impact of dietary requirements and nutritional factors on chronic diseases. As a result, nutritional programs have been reinforced by public health policies. The precise role of micronutrients in chronic liver disease is currently receiving particular attention since abnormalities in vitamin levels are often detected. At present, treatment programs are focused on correcting vitamin deficiencies, which are frequently correlated to higher rates of comorbidities with poor outcomes. The literature reviewed here indicates that liver diseases are often related to vitamin disorders, due to both liver impairment and abnormal intake. M…

Vitaminmedicine.medical_specialtyPhysiologyReviewSpecific knowledgeChronic liver diseaseVitaminchemistry.chemical_compoundLiver diseaseVitamin deficiencymedicineMicronutrientAvitaminosiHumansVitamin E DeficiencyTX341-641Nutrition and DieteticsVitamin A DeficiencyNutrition. Foods and food supplybusiness.industryLiver DiseasesPublic healthMalnutritionNutritional Requirementschronic liver diseaseAvitaminosisvitamin supplementationVitamin D Deficiencyvitaminsmedicine.diseaseMicronutrientLiver TransplantationDietary RequirementschemistrymicronutrientsDietary SupplementsAscorbic Acid DeficiencyVitamin K DeficiencybusinessHumanFood ScienceNutrients
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On the problematic nature of vitamin E requirements: net vitamin E

1991

The requirement for vitamin E is closely related to the dietary intake of polyunsaturated fatty acids (PUFA). By the protective mechanism to prevent PUFA from being peroxidized, vitamin E is metabolically consumed. In addition, PUFA impair the intestinal absorption of vitamin E. Therefore PUFA generate an additional vitamin E requirement on the order of 0.6, 0.9, 1.2, 1.5, and 1.8 mg vitamin E (RRR-alpha-tocopherol-equivalents), respectively, for 1 g of dienoic, trienoic, tetraenoic, pentaenoic, and hexaenoic acid. For this reason, the gross vitamin E content of food containing PUFA does not allow an evaluation of this food as a source of vitamin E. A suitable measure is the net vitamin E c…

chemistry.chemical_classificationVitaminVitamin Emedicine.medical_treatmentDietary intakeNutritional Requirementsfood and beveragesMedicine (miscellaneous)Food composition dataMetabolismBiologyBiochemistryIntestinal absorptionchemistry.chemical_compoundDietary Fats UnsaturatedchemistryFatty Acids UnsaturatedmedicineHumansVitamin Elipids (amino acids peptides and proteins)Food scienceVitamin E deficiencyFood SciencePolyunsaturated fatty acidZeitschrift für Ernährungswissenschaft
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